Tangy Lemon Egg Soup With Tiny Meatballs
Ingredients
- 1/2 cup medium-grain white rice
- 3 cups water
- Kosher salt
- 4 cups chicken stock
- 2 large egg yolks
- 1/2 cup fresh lemon juice
- Freshly ground pepper
- 3/4 pound lean ground lamb or turkey
- 1/3 cup sweet onion, minced
- 2 teaspoons finely chopped mint
- 3 tablespoons finely chopped dill, plus dill sprigs for garnish
- 1 1/4 teaspoons finely grated lemon zest
- All-purpose flour, for dusting
Organization Tags
Tags easily organize your Recipe Library
Comments