Risotto With Pesto and Peas
Ingredients
- Kosher salt
- 3 leeks (white and light green parts only), thinly sliced
- 2 tablespoons unsalted butter
- 1 cup arborio rice
- 1/2 cup dry white wine (optional)
- 1 cup frozen peas, thawed
- 3/4 cup diced ham
- 3/4 cup prepared pesto
- 1 cup small fresh mozzarella balls or diced fresh mozzarella
- 1/2 cup grated Parmesan
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