Mario Batalis Pork Chops with Fennel Seed and White Wine Recipe

Mario Batali's Pork Chops with Fennel Seed and White Wine Recipe

Mario Batali's Pork Chops with Fennel Seed and White Wine Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   623
  • Protein:   47g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 thick-cut bone-in pork rib chops, about 1-inch thick (about 2 pounds total)
  • Kosher salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground fennel seed
  • 1 cup white wine
  • 3 medium garlic cloves, crushed
  • 8 fennel fronds, for garnish
Instructions

Mario Batali's Pork Chops with Fennel Seed and White Wine Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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