Miso Carbonara White Beans

Name: Miso Carbonara White Beans
Ingredients: 3 slices thick-cut bacon, chopped (about 1/2 cup), or 3 ounces chopped pancetta; 1 tablespoon extra-virgin olive oil, plus more for garnish; 2 garlic cloves, thinly sliced (about 1 tablespoon); 3/4 teaspoon black pepper, plus more for garnish; 3 (15-ounce) cans cannellini beans, rinsed and drained (about 4 1/2 cups); 2/3 cup water; 3 large egg yolks; 1 large egg; 2 ounces Parmigiano-Reggiano cheese, grated with a Microplane grater (1 1/4 cups), plus more for garnish; 2 tablespoons white miso; Chopped fresh flat-leaf parsley; Lemon wedges, for serving