Easy Vegetable Biryani

Easy Vegetable Biryani

Easy Vegetable Biryani


Serves 12

Details
  • Servings:   12
  • Calories:   340
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup thinly sliced onions
  • oil for frying For Biryani
  • 500 gms rice
  • 500 gms vegetables Mix of cauliflower florets, peas, sliced carrots, cut green beans
  • 1/2 C milk
  • 8- 10 strands of saffron
  • 1/4 C mint
  • 1/4 C yogurt
  • 1/2 tsp turmeric
  • 1/2 tsp cayenne
  • 1 tsp garam masala use your favorite brand
  • 2 cloves
  • 1 blade of mace
  • 2 green cardamoms
  • 1/4 stick of cinnamon
  • 6-8 black peppercorns
  • 1/2 star anise
  • 1 tsp grated ginger
  • salt to taste
  • 1 tbs ghee
  • 1 tsp cumin
  • 1 Indian bay leaf tejpatta
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