Ingredients
- 1 cup thinly sliced onions
- oil for frying For Biryani
- 500 gms rice
- 500 gms vegetables Mix of cauliflower florets, peas, sliced carrots, cut green beans
- 1/2 C milk
- 8- 10 strands of saffron
- 1/4 C mint
- 1/4 C yogurt
- 1/2 tsp turmeric
- 1/2 tsp cayenne
- 1 tsp garam masala use your favorite brand
- 2 cloves
- 1 blade of mace
- 2 green cardamoms
- 1/4 stick of cinnamon
- 6-8 black peppercorns
- 1/2 star anise
- 1 tsp grated ginger
- salt to taste
- 1 tbs ghee
- 1 tsp cumin
- 1 Indian bay leaf tejpatta
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