Brothy Tuscan White Beans with Garlic Fried Bread
Ingredients
- 2 (about 15-ounce) cans white beans
- 5 cloves garlic, divided
- 1/4 cup plus 2 tablespoons olive oil, divided, plus more for serving
- 6 fresh sage leaves
- 1/4 teaspoon red pepper flakes, plus more for serving
- 2 cups low-sodium vegetable broth, chicken broth, or water
- 1 (about 14-ounce) can cherry or diced tomatoes
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 4 thick slices crusty sourdough bread
- Flaky salt (optional)
- 1 tablespoon red wine vinegar
- Shaved Parmesan cheese, for serving
Instructions
Brothy Tuscan White Beans with Garlic-Fried Bread serves 10 original recipe by The Kitchn.
Organization Tags
Tags easily organize your Recipe Library
Comments