Egg Rolls with Sweet Sour Crab recipes

Ingredients

• 2 Tablespoons sesame oil
• 1 small onion, finely chopped
• 1/2 Cup finely chopped red bell pepper
• 1 large clove garlic, chopped
• 1 Tablespoon finely chopped ginger
• 1/2 Cup packed finely shredded Napa cabbage
• 1/4 Cup ketchup
• 1-3 Tablespoon Sriracha or other hot chile sauce
• 1 Tablespoon sugar
• 1/2 Cup sake
• 2 Tablespoons lime juice
• 2 Tablespoons oyster sauce
• 1 1/2 Tablespoon cornstarch
• 8 Ounces fresh lump crabmeat, drained and picked over for shells
• nonstick spray
• One 16-ounce package egg roll wrappers
• 2 scallions, sliced on a bias, for garnish

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