Crab and Brie Casserole with Wild Mushroom Crumb Topping

Crab and Brie Casserole with Wild Mushroom Crumb Topping

Crab and Brie Casserole with Wild Mushroom Crumb Topping

By Food Network
40 minutes

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Details
  • Servings:   8
  • Calories:   484
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • Kosher salt
  • 1 pound bag dried egg noodles
  • 2 tablespoons unsalted butter
  • 2 shallots, minced
  • 3 cloves garlic, minced
  • 2 tablespoons dried oregano
  • 1 cup dry white wine
  • 1 cup seafood stock
  • 8-ounces brie, rind removed
  • 16-ounces lump crabmeat
  • 1 (1-ounce) package dried shiitake mushrooms
  • 1/2 cup panko bread crumbs
  • 2 tablespoons unsalted butter
Instructions

Crab and Brie Casserole with Wild Mushroom Crumb Topping serves 8 original recipe by Food Network.

View original preparation instructions

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