Lamb Meatballs With Red Pepper And Chickpea Sauce

Name: Lamb Meatballs With Red Pepper And Chickpea Sauce
Ingredients: 1/2 cup roasted red peppers from a jar (4 ounces), preferably piquillo; 2 cups low-sodium vegetable or chicken broth; 1/2 cup whole-milk yogurt, preferably Greek, plus more for serving; 2 pounds ground lamb; 2 large eggs, lightly beaten; 1 tablespoon plus 1 teaspoon minced garlic; 1/4 cup minced flat-leaf parsley, plus more for garnish; 1 tablespoon thyme leaves; 2 teaspoons smoked paprika; 4 teaspoons kosher salt, plus more for seasoning; 1/4 cup vegetable oil; 1 3/4 cups chickpeas from a jar or can, drained