Short Rib Meatballs with Red Wine Sauce

Short Rib Meatballs with Red Wine Sauce

Short Rib Meatballs with Red Wine Sauce

By Williams-Sonoma
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 2 Tbs. extra-virgin olive oil
  • 2 shallots, thinly sliced
  • 4 garlic cloves, minced
  • 1 bay leaf
  • 2 cups (16 fl. oz./500 ml) red wine
  • 1 can (28 oz./875 g) crushed tomatoes
  • Kosher salt and freshly ground pepper
Instructions

Short Rib Meatballs with Red Wine Sauce serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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