Orange and Almond Buckwheat Cakes in Light Syrup

Orange and Almond Buckwheat Cakes in Light Syrup

Orange and Almond Buckwheat Cakes in Light Syrup

By Honest Cooking
Serves 4

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Details
  • Servings:   2
  • Calories:   204
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   2g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • ½ cup of orange juice (about 2 navel oranges)
  • 1 tablespoon of cane sugar
  • 1 tablespoon of margarine
  • 4 tablespoons of almond flour
  • 1 teaspoon of baking powder
  • 2 tablespoons of buckwheat flour
Instructions

Orange and Almond Buckwheat Cakes in Light Syrup serves 2 original recipe by Honest Cooking.

View original preparation instructions

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