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Orange and Almond Buckwheat Cakes in Light Syrup
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- ½ cup of orange juice (about 2 navel oranges)
- 1 tablespoon of cane sugar
- 1 tablespoon of margarine
- 4 tablespoons of almond flour
- 1 teaspoon of baking powder
- 2 tablespoons of buckwheat flour
Instructions
Orange and Almond Buckwheat Cakes in Light Syrup serves 4 original recipe by Honest Cooking.
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