Zoodle Salad with Grilled Corn and Cherry Tomatoes recipes
Ingredients
- ¼ cup baby arugula leaves
- ¼ cup mint leaves
- ¼ cup basil leaves
- 2 large scallions, thinly sliced
- ½ teaspoon honey or agave syrup
- juice of 1 large lime
- ¼ cup olive oil
- salt
- pepper
- 2 medium zucchini, spiralized
- 2 ears grilled yellow corn, kernels cut removed from the cobb
- 16 cherry tomatoes, cut in half
- 4 small mozzarella balls, cut into ½-inch pieces
Instructions
Zoodle Salad with Grilled Corn and Cherry Tomatoes recipes serves 4 original recipe by Goop.
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