Skillet Neapolitan Pizza No Kneading or Oven Required! Recipe
Ingredients
- 16 ounces (about 3 cups plus 2 tablespoons) all-purpose flour, plus more for dusting
- .3 ounces (about 2 1/3 teaspoons) kosher salt, plus extra for assembly
- .2 ounces (about 1 teaspoon) active dry yeast
- 12 ounces water
- 1 (14-ounce) can whole peeled Italian tomatoes packed in juice
- 1 (12 to 16-ounce) ball buffalo mozzarella or fresh cow's milk mozzarella, at room temperature
- 4 tablespoons extra-virgin olive oil
- Handful fresh basil leaves
Instructions
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