Veal Chop with Radicchio White Beans and Rosemary
Ingredients
- 2 garlic cloves
- 3/8 teaspoon salt
- 2 tablespoons olive oil
- 1/2 teaspoon chopped fresh rosemary
- 1/2 teaspoon black pepper
- 1 (1/2-inch-thick) loin veal chop (7 oz)
- 5 oz radicchio, leaves torn into 2- to 3-inch pieces (3 cups)
- 1/3 cup canned small white beans, rinsed and drained
- 2 teaspoons red-wine vinegar
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon cornstarch
Instructions
Veal Chop with Radicchio, White Beans, and Rosemary serves 1 original recipe by Epicurious.
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