Ingredients
- 2.5 c. low-sodium chicken broth
- 2 (15.5-oz.) cans white beans, drained and rinsed
- 1.5 lb. boneless skinless chicken breasts
- 2 (4-oz.) cans green chiles
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and minced, plus more for serving
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1.5 c. frozen corn
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