Soft Shell Crabs with Grilled Scallions and Lemon Polenta
Ingredients
- 3 Meyer lemons
- 2 Tablespoons salt
- 2 bunches scallions
- 1/4 Cup olive oil
- 1 Teaspoon salt
- Freshly ground black pepper, to taste
- 4 1/2 Cups water
- 2 Tablespoons salt
- 2 shallots, chopped finely
- 2 Cups polenta
- Zest of 1 Meyer lemon
- 2 Tablespoons unsalted butter
- 2 Tablespoons finely chopped chives
- 2 Tablespoons olive oil
- 6 soft-shell crabs, cleaned
- Salt and freshly ground black pepper, to taste
- 1 Meyer lemon, sectioned and seeded, for garnish
- Olive oil, for garnish
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments