Crab and Corn Fritters with Fresh Corn Mayo

Ingredients

• 1 Tablespoon unsalted butter
• Corn kernels cut from three ears
• 2 Cups all-purpose flour
• 1 Tablespoon baking powder
• 2 1/2 Teaspoons sugar
• 1 1/2 Teaspoon salt
• 1/4 Teaspoon cayenne pepper
• 1 Cup whole milk
• 3 large eggs
• 1 Tablespoon hot sauce
• 1 Teaspoon Worcestershire sauce
• 1 Pound fresh jumbo lump crabmeat, picked over for shells and cartilage
• Vegetable oil for frying
• Coarse sea salt or kosher salt, for serving (optional)
• Fresh Corn Mayo, for serving
• 1 large egg yolk
• 1 1/2 Teaspoon fresh lemon juice
• 1 1/2 Teaspoon Worcestershire sauce
• 1 1/2 Teaspoon hot sauce
• 1/2 Teaspoon minced garlic
• 1 Cup vegetable oil
• 1/2 Teaspoon salt
• 1/4 Teaspoon cayenne pepper
• 2 Tablespoons chopped fresh flat-leaf parsley
• 1 1/2 Cup fresh corn kernels, cooked

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