Sams Coconut Crab Cakes with Coconut Basil Mayonnaise
Ingredients
- 2 tablespoons canola oil
- 1/2 medium onion, finely diced
- 1 stalk celery, finely diced
- 1 pound lump crabmeat
- 1/2 cup unsweetened shredded coconut
- 2/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons chives, finely minced
- 2 tablespoons parsley, chopped
- 5 cups panko bread crumbs
- Salt and pepper
- 1/2 cup all-purpose flour
- 3 large eggs, beaten
- Diced tomatoes, for garnish
- Chives, for garnish
- Coconut Basil Mayonnaise, recipe follows
- 1 cup mayonnaise
- 1/3 cup unsweetened shredded coconut
- 1 tablespoon lime juice
- 1 tablespoon basil leaves, chopped
- 1 teaspoon chili garlic paste
- Salt and pepper
Instructions
Sam's Coconut Crab Cakes with Coconut Basil Mayonnaise serves 4 original recipe by Food Network.
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