Turkey Meatballs with Cranberry Glaze

Turkey Meatballs with Cranberry Glaze

Turkey Meatballs with Cranberry Glaze


30 minutes

Details
  • Servings:   8
  • Calories:   264
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 small green bell pepper, seeded and cut into chunks
  • 1/2 small white onion, cut into chunks
  • 1 small celery stalk, cut into chunks
  • 1 clove garlic, smashed
  • 1 tablespoon fresh rosemary leaves, chopped
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 1/2 pounds ground turkey
  • 3/4 cup panko
  • 2 tablespoons mayonnaise
  • 1 large egg
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 2 jalapeños, seeded and finely chopped
  • 1 1/2 cups fresh or frozen cranberries
  • 1/4 cup packed light brown sugar
  • 1 teaspoon grated orange zest, plus the juice of 1 orange
  • Kosher salt and freshly ground pepper
  • Chopped fresh parsley, for topping
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