Creamy Raspberry Torte
Ingredients
- 4.4 ounces soft unsalted butter
- 4.4 ounces sugar
- 3 eggs at room temperature
- 6.1 ounces white unbleached flower
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- a pinch of salt
- 1 pint heavy cream
- 12 ounces frozen raspberries
- 10 ounces fresh raspberries
- 2.7 ounces sugar
- 30 grams 2 pouches of Dr. Oetker gelatine fix
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
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