One Pot Vegetable Biryani recipes

One Pot Vegetable Biryani recipes

One Pot Vegetable Biryani recipes


40 minutes

Details
  • Servings:   4
  • Calories:   520
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 cup long grain basmati rice
  • 1 cup green peas
  • 2 medium carrots diced into 1 to 1 1/2 pieces
  • 2 cup cauliflower florets (around 1 size)
  • 1 cup green beans
  • 2 large onions sliced
  • 1/2 cup curd
  • 1 tbsp lemon juice
  • 1/3 cup chopped fresh mint
  • 1/3 cup chopped fresh cilantro
  • 2-3 green chillies
  • 2-3 garlic cloves minced
  • 1 tsp black cumin
  • 2 tbsp biryani masala
  • 1 tbsp avocado oil or any other cooking oil
  • 4 cup water or vegetable stock
  • salt
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