White Fish Stew with Dumplings
Ingredients
- 1 cup unbleached all-purpose flour
- 1 ½ teaspoons baking powder
- Kosher salt and freshly ground pepper
- ½ cup plus 2 tablespoons heavy cream
- 3 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 2 carrots, peeled and finely chopped
- 2 bottles (each 8 ounces) clam juice
- 1 teaspoon fresh thyme leaves
- 1 pound skinless cod or halibut fillets (3 to 4)
- 2 tablespoons chopped fresh parsley leaves
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