Kielbasa and Meatballs with Basil Tomatoes

Ingredients

• 2 tablespoons olive oil
• 1 large red onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, stem and seeds removed and sliced
• 1 green bell pepper, stem and seeds removed and sliced
• 1 (29 to 32-ounce) can chopped plum tomatoes in puree
• 1 bunch fresh basil, thoroughly rinsed, leaves stripped from stems and cut chiffonade, and stems bundled with kitchen twine
• 1 tablespoon vegetable oil or olive oil
• 1 pound smoked kielbasa
• 1 cup fresh bread crumbs
• 1/4 cup milk
• 1 white onion, diced
• 2 eggs
• 1 tablespoon finely diced fresh parsley leaves
• 1 pound ground beef
• 1 dozen Italian style rolls, sliced

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