Eat Your Veggies Mediterranean Meatballs

Eat-Your-Veggies Mediterranean Meatballs

Eat-Your-Veggies Mediterranean Meatballs


45 minutes

Details
  • Servings:   6
  • Calories:   288
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • Nonstick cooking spray, for coating the baking sheet
  • 2 cups frozen spinach (from a 10-ounce package)
  • 1 pound ground turkey (80 percent lean)
  • 1/4 cup breadcrumbs
  • 2 teaspoons ground cumin
  • 2 cloves garlic, minced
  • 1 medium carrot, grated
  • 1 large egg
  • 2 tablespoons fresh dill fronds, chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup full-fat Greek yogurt
  • Juice of half a lemon
  • 3 pitas with pockets, cut in half and warmed
  • 2 cups shredded romaine lettuce
  • 2 Roma tomatoes, sliced
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