Big Batch Meatballs and Red Sauce
Ingredients
- 1/4 cup olive oil
- 6 cloves garlic, thinly sliced
- Two 28-ounce cans whole peeled tomatoes, crushed by hand
- Handful torn fresh basil leaves
- Kosher salt
- 2 slices stale white sandwich bread
- 1/2 cup milk
- 1 1/2 pounds ground beef
- 1 1/2 pounds ground pork
- 1 cup grated Parmesan
- 2 large eggs, beaten
- 1 small onion, grated
- 1/2 cup fresh parsley, roughly chopped
- 3 cloves garlic, finely grated
- Kosher salt
- Large pinch crushed red pepper flakes
- Olive oil, for the baking sheets
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