Pan Seared Boston Cod Fish with Crab and Lobster Brandy Cream Sauce
Ingredients
- One 1 1/2-pound lobster
- 1 1/2 tablespoons canola oil
- 2 shallots, minced
- 1 small carrot, minced
- 2 cloves garlic, minced
- 2 to 3 sprigs fresh thyme, leaves removed
- 1 1/2 tablespoons Sherry
- 1 1/2 tablespoons brandy
- 1/4 cup chicken broth
- 1 teaspoon tomato paste
- Salt and pepper
- 1/2 cup heavy cream
- Canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon minced thyme
- 1 teaspoon minced parsley
- Two 6-ounce cod fillets
- Mixed field greens
- 4 jumbo shrimp
- 2 ounces crabmeat
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments