White Bean Puree with Sage Brown Butter and Walnuts
Ingredients
- White Bean Puree
- 1 cup dried white beans (cannelini, great northern)
- 1 rib celery
- 1 carrot
- 2 cloves garlic, peeled
- 2 cups chicken broth (preferably homemade, can substitute vegetable broth if vegetarian)
- 1 sprig sage (about 6-8 leaves)
- salt and pepper
- 1/2 cup walnuts
- brown butter sauce (below)
- Sage Brown Butter
- 4 tablespoons butter
- 1 sprig sage (about 6-8 leaves)
Instructions
White Bean Puree with Sage Brown Butter and Walnuts serves 6 original recipe by Food52.
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