Peppermint Black and White Cookies
Ingredients
- 1 cup (125 g) all-purpose flour
- ½ tsp. baking powder
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- ½ cup (100 g) granulated sugar
- 6 Tbsp. unsalted butter, room temperature
- 1 large egg yolk
- ⅓ cup sour cream
- ¼ tsp. peppermint extract
- 2 full-size candy canes
- 3 cups (330 g) powdered sugar
- ¼ tsp. peppermint extract
- 3 Tbsp. (or more) light corn syrup, divided
- ¼ cup Dutch-process cocoa powder (such as Guittard Cocoa Rouge)
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