Linguine with White Clam Sauce

Linguine with White Clam Sauce

Linguine with White Clam Sauce

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   281
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 pound linguine
  • 36 littleneck clams
  • 2 tablespoons olive oil
  • 1/2 tablespoon parsley, minced
  • 1 anchovy fillet, chopped
  • 3/4 cup white wine
Instructions

Linguine with White Clam Sauce serves 6 original recipe by Food Network.

View original preparation instructions

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