White Mushrooms and Spinach
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound white button mushrooms, ends trimmed (but stems still attached) and washed, quartered and/or halved to the same size
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 4 sprigs fresh thyme
- 4 small cloves garlic, peeled and smashed
- 1/4 to 1/2 cup dry Marsala
- 1/2 pound spinach leaves, washed and dried
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