Grilled Pizza with Corn Red Peppers and Basil
Ingredients
- Olive oil for brushing
- 1 batch Food-Processor Pizza Dough, divided into 2 balls
- 1 cup (8 fl. oz./250 ml) marinara sauce
- 2 cups (8 oz./250 g) shredded mozzarella cheese
- 1 cup (6 oz./185 g) fresh corn kernels
- 1 roasted red bell pepper, peeled, seeded and cut into strips
- 1/4 red onion, thinly sliced
- 2 tsp. Williams-Sonoma Pizza Seasoning
- Fresh basil leaves for garnish
- Spicy Chile Pizza Oil for drizzling
Instructions
Grilled Pizza with Corn, Red Peppers and Basil serves 4 original recipe by Williams-Sonoma.
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