Watercress Deviled Eggs

Watercress Deviled Eggs

Watercress Deviled Eggs

By Whole Foods
Serves 8

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Details
  • Servings:   8
  • Calories:   113
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 4 green onions, white and light green parts only, thinly sliced
  • 8 large eggs
  • 1 teaspoon olive oil
  • 1 bunch watercress, stemmed, divided
  • 1/3 cup light mayonnaise
  • 1/8 teaspoon salt
  • 2 teaspoons Dijon mustard
  • Pinch cayenne
Instructions

Watercress Deviled Eggs serves 8 original recipe by Whole Foods.

View original preparation instructions

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