Carrot Cake with White Chocolate Frosting

Ingredients

• 2 ½ sticks unsalted butter, melted, plus more for pans
• 3 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 ½ teaspoons ground cinnamon
• 2 teaspoons ground ginger
• ½ teaspoon freshly grated nutmeg
• 4 large eggs, room temperature
• 1 ½ cups granulated sugar
• 2 teaspoons pure vanilla extract
• 12 ounces carrots (about 5 medium), peeled and shredded on the fine holes of a box grater or food processor (about 3 cups)
• 16 ounces cream cheese, room temperature
• 9 ounces white chocolate, coarsely chopped (1 ¾ cups), melted and cooled slightly
• 2 ½ sticks unsalted butter, room temperature
• 2 tablespoons fresh lemon juice
• 1 ¼ cups confectioners sugar, sifted

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