Almond ricotta cake with rasperry jam and white chocolate

Almond ricotta cake with rasperry jam and white chocolate

Almond ricotta cake with rasperry jam and white chocolate

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   769
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   49g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   50g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup ground almonds
  • 1/2 cup soft butter
  • 1/2 cup sugar
  • 4 eggs
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Ricotta
  • 1 pinch salt
  • 1/2 cup white chocolate
  • 4 tablespoons Raspberry jam or fruit coulis
Instructions

Almond ricotta cake with rasperry jam and white chocolate serves 4 original recipe by Food52.

View original preparation instructions

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