Moms Meatballs with Neapolitan Meat Sauce
Ingredients
- 1 pound beef chuck, cut into chunks
- 1 pound pork butt, cut into chunks
- 1 pound sweet Italian sausage
- 1/4 cup extra-virgin olive oil
- 1 onion, finely chopped
- 3/4 cup red wine
- Two 28-ounce cans peeled San Marzano tomatoes, juices passed through a food mill
- 1 teaspoon red chile flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 ounces day-old bread
- 3 ounces whole milk
- 1 pound ground chuck
- 8 ounces grated pecorino cheese
- 8 ounces ground pork
- 3 ounces grated onion
- 3 ounces finely chopped fresh Italian parsley
- 2 ounces finely chopped fresh basil
- 2 ounces finely diced fresh garlic
- 4 large eggs, lightly beaten
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