biryani rice recipe

Name: biryani rice recipe
Ingredients: * 1 cup basmati rice or 200 gram basmati rice; * 1.5 to 1.75 cup water; * 2 tablespoon oil or ghee; * 1 medium tej patta (indian bay leaf); * 3 to 4 clove (lavang); * 4 to 5 whole black pepper (sabut kali mirch); * 1 small star anise (chakriphool); * cinnamon (dalchini); * 3 to 4 green cardamom (chotti elaichi); * 2 to 3 single strand of mace (javitri); * 1/2 teaspoon shahjeera (caraway seed); * 1 teaspoon ginger garlic paste or 3 to 4 garlic clove plus 1/2 inch; ginger crushed to a paste in mortar pestle; * 1 tablespoon chopped coriander leaf (dhania patta); * 1 tablespoon mint leaf (pudina patta); * 18 to 20 saffron strand (kesar); * 5 to 6 drop of lemon juice; * salt a required; for garnish:; * 1 medium onion, thinly sliced or 1/3 cup thinly sliced onion; * 10 to 12 cashew (kaju); * 1/2 to 1 tablespoon oil; * a few mint leaf or coriander leaf for garnish