Black and White Brownies
Ingredients
- Butter and flour for baking pan
- 1 cup plus 6 tablespoons (3 ounces) cake flour, sifted after measuring
- 1/2 teaspoon salt
- 1 tablespoon instant coffee
- 4 ounces unsweetened chocolate, melted and cooled to room temperature
- 5 1/2 ounces unsalted butter
- 1 1/2 cups white chocolate, cut up
- 4 large eggs
- 1 cup, plus 10 tablespoons sugar
- 1 teaspoon vanilla
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