Ingredients
- 4 cups all-purpose flour
- 4 cups bread flour
- 2 3/4 cups milk
- 2 envelopes active dry yeast (4 1/2 teaspoons)
- 2 tablespoons plus 2 teaspoons sugar
- 2 tablespoons salt
- 3 large eggs, lightly beaten
- 1 stick plus 6 tablespoons (7 ounces) unsalted butter, softened
- 1 large egg yolk
- 2 tablespoons heavy cream
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