White Bean Kale Soup With Chicken Sausage
Ingredients
- 1 pound hot Italian chicken sausage
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 2 celery stalks, thinly sliced
- 1 (15-ounce) can great northern beans, drained and rinsed
- 3 garlic cloves, minced
- 1 (3-inch) rosemary stem
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 5 cups chicken stock
- 1 bunch lacinato kale, stems removed, leaves roughly chopped
- Parmesan cheese, grated, to serve
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