White Chocolate Fresh Ginger Ice Cream Recipe With Nectarines And Cherries

Ingredients

• 3-inch piece (2 to 2 1/2 ounces) fresh ginger, unpeeled
• 2/3 cup (130 g) sugar
• 1 cup (250 ml) whole milk
• 1 cup plus 1 cup heavy cream (500 ml, total)
• 8 ounces (230 g) white chocolate, finely chopped
• 5 large egg yolks
• 4 nectarines
• 1 pound (450 g) fresh cherries, stemmed and pitted
• 1/2 vanilla bean, split lengthwise
• 4 to 6 tablespoons sugar
• optional: 2 tablespoons rum or kirsch

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