Ingredients
- 1 cup Water
- 1/2 cup Millet (rinsed in hot water)
- 1 pinch Fennel seeds
- 4 Beetroots
- 1/2 Zucchini
- 1 Carrot
- 1 Onion
- 4 Eggs
- 1 handful Lemon balm (chopped)
- 1 teaspoon Sea salt
- 1 teaspoon Pepper
- 1 tablespoon Coconut oil
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