Ingredients
- 3 (15 ounce) cans no-salt-added Great Northern beans, rinsed and drained
- 4 cups reduced-sodium chicken broth
- 1 pound skinless, boneless chicken breast halves
- 2 cups finely chopped onions
- 1 ½ cups chopped desired-color sweet peppers
- 2 4-ounce cans diced green chile peppers, undrained
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano, crushed
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 ½ cups shredded Monterey Jack cheese (6 ounces) (Optional)
- 1 (7 ounce) container Plain fat-free Greek yogurt
- 1 bunch Fresh cilantro leaves
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