Spring onion chutney recipe

Spring onion chutney recipe

Spring onion chutney recipe


Serves 2

Details
  • Servings:   2
  • Calories:   104
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • indian
Ingredients
  • 1 tsp oil
  • 2 dry red chilli
  • 1 tbsp urad dal
  • 1/4 cup onion roughly chopped
  • 1/2 cup spring onion chopped
  • salt to taste
  • 1/2 tsp tamarind
  • for tempering:
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp urad dal split
  • 1 spring curry leaves
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