Pork Meatballs with Bok Choy and Rice Noodles

Name: Pork Meatballs with Bok Choy and Rice Noodles
Ingredients: 2 tablespoons plus 1 teaspoon fish sauce; 2 tablespoons fresh lime juice (from about 2 limes); 2 tablespoons packed light brown sugar; 3 cloves garlic, finely grated; 1 red Thai chile pepper, thinly sliced; 1 1/4 pounds ground pork; 2 tablespoons oyster sauce; Kosher salt and freshly ground pepper; 1 pound baby bok choy (3 or 4 heads), cut lengthwise into 1-inch wedges; 2 tablespoons vegetable oil; 8 ounces dried thin rice noodles; Fresh cilantro and chopped roasted peanuts, for topping