Slow Braised Meatballs with Cranberry Sauce
Ingredients
- 2 slices white sandwich bread
- 1 cup whole milk
- 1 pound ground beef
- 1 pound ground veal
- 1 pound ground pork
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 sprigs fresh thyme, leaves picked
- 1 large egg
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1 bottle red wine
- 1 quart low-sodium beef stock
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon caraway seeds
- 2 tablespoons creme fraiche
- 10 ounces frozen cranberries
- 1 orange, juice only
Organization Tags
Tags easily organize your Recipe Library
Comments