Dads Beef Meatballs with Marinara Sauce

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 medium yellow onions, thinly sliced
• 3 large cloves garlic, grated
• Kosher salt
• 3 tablespoons tomato paste
• 1 tablespoon garlic powder
• 1 tablespoon granulated garlic
• 1 tablespoon dried oregano
• One (28-ounce) can whole peeled tomatoes
• 12 to 15 ounces tomato passata
• 2 teaspoons sugar
• 5 tablespoons extra-virgin olive oil
• 2 medium yellow onions, diced small
• 4 large cloves garlic, minced
• Kosher salt
• 1 pound ground beef (preferably sirloin)
• 2 teaspoons granulated garlic
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 3/4 cup panko breadcrumbs
• 3/4 cup finely grated Parmesan cheese
• 1/2 cup chopped curly parsley
• 1 large egg + 1 large yolk, lightly beaten
• Leaves from 2 sprigs basil
• 1/2 cup finely grated Parmesan cheese

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