Extra Firm Tofu with Snow Peas and Bean Sprouts
Ingredients
- 3 tablespoons Asian sesame oil
- 12 ounces extra-firm tofu, cut into 1/4-inch slices and pressed for 30 minutes to 1 hour
- 3 cloves garlic, minced
- 1 fresh Thai chile
- 2 1/2 cups (8 ounces) bean sprouts
- 8 ounces snow-pea pods, trimmed, strings removed, and sliced into thirds on long diagonal
- Salt and freshly ground pepper
- 3 tablespoons soy sauce
- 2 tablespoons toasted sesame seeds
Instructions
Extra-Firm Tofu with Snow Peas and Bean Sprouts serves 4 original recipe by Martha Stewart.
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