Lemon Cream with Blackberries

Lemon Cream with Blackberries

Lemon Cream with Blackberries

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   38g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • british
Comments
Ingredients
  • 1 tablespoon grated lemon zest
  • ¼ cup fresh lemon juice
  • ½ cup honey
  • 1 package (12 ounces) silken tofu, firm or extra-firm, drained
  • 1 cup fresh blackberries
Instructions

Lemon Cream with Blackberries serves 4 original recipe by Martha Stewart.

View original preparation instructions

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