Burrata with Minty Pea Pesto Bruschetta
Ingredients
- 1 baguette cut into ¼-inch slices
- Extra virgin olive oil
- 8 oz. burrata ball
- 2 c fresh peas, plus an extra ¼ c
- 1 clove garlic
- ⅓ c pine nuts
- Juice of ½ a lemon
- ⅓ c parmigiano reggiano cheese
- 2 t chopped fresh mint
- ⅓ cup extra virgin olive oil
- Salt and pepper throughout
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