Puttanesca baked gnocchi

Puttanesca baked gnocchi

Puttanesca baked gnocchi

By BBC Good Food
Serves 10

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Details
  • Servings:   4
  • Calories:   922
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   73g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 x 400g cans cherry tomatoes
  • olive oil for frying
  • 1 onion finely chopped
  • 1 tsp chilli flakes
  • 1 tbsp capers drained
  • 60g black pitted Kalamata olives roughly chopped
  • 5 anchovy fillets in oil, finely chopped
  • sugar
  • 500g shop-bought gnocchi
  • 1 x 125g ball mozzarella torn
Instructions

Puttanesca baked gnocchi serves 4 original recipe by BBC Good Food.

View original preparation instructions

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